Bell peppers are vibrant, crunchy vegetables belonging to the Capsicum family, known for their mild, sweet flavor and crisp texture. They are widely used in international cuisines, adding color and freshness to salads, stir-fries, stuffing, and roasted dishes. Originating from Central and South America, bell peppers have become a global staple, appreciated for their versatility and nutritional benefits, including high vitamin C content. Their bright hues—red, yellow, orange, and green—make them as visually appealing as they are flavorful.