Cheese is a seasoned dairy product made by curdling milk with rennet and then aging the curds to develop its unique flavors and textures. It can range from soft and creamy to hard and crumbly, with flavors that vary from mild and buttery to sharp and tangy. Cheese is a versatile ingredient used worldwide, featuring prominently in dishes such as pizza, sandwiches, pasta, and charcuterie boards across different cultures. Historically, cheese has been an essential part of human diets for thousands of years, with ancient civilizations across Europe, the Middle East, and Asia developing their own varieties and production techniques.