Cilantro, also known as coriander leaves, is a fresh herb widely used in various cuisines around the world. It has delicate, feathery green leaves with a vibrant flavor that is often described as citrusy, slightly peppery, and sometimes soapy to some palates. Its texture is tender and crisp, making it a popular garnish or ingredient in salads, salsas, curries, and Asian dishes. Historically, cilantro has been cultivated for thousands of years, playing a significant role in both European and Asian culinary traditions, and is especially prominent in Mexican, Indian, and Middle Eastern cooking.