Garlic is a popular aromatic bulb widely used in cuisines around the world, known for its pungent aroma and robust flavor that adds depth to a variety of dishes. It has a firm, papery skin with multiple individual cloves that release a fiery and slightly spicy taste when crushed or chopped, mellowing into sweetness upon cooking. In international cooking, garlic is a staple ingredient in sauces, marinades, and stir-fries, particularly prominent in Mediterranean, Asian, and Middle Eastern cuisines. Historically, garlic has been prized not only for its culinary uses but also for its medicinal properties, dating back thousands of years to ancient Egypt, Greece, and China, where it was believed to promote health and strength.