← 뒤로Homemade Chili Flakes
Create your own vibrant chili flakes at home to spice up any dish with fresh, customizable heat.
재료
10-12 dried red chili peppers (preferably Thai or Fresno)
1 teaspoon salt (optional)
1 teaspoon garlic powder (optional)
A handful of dried red chili peppers for extra heat (optional)
재료를 탭해서 더 알아보세요
조리 방법
1
Select and dry the chili peppers thoroughly if they are not already dried.
3
Handle dried peppers with gloves to avoid skin irritation.
4
Using a spice grinder, blender, or mortar and pestle, grind the dried chilies into small flakes or powder, depending on your preference.
5
If using a grinder or blender, pulse gradually until desired consistency is achieved.
6
Mix in salt and garlic powder if desired, for added flavor.
7
Transfer the chili flakes to an airtight container and store in a cool, dry place.
8
Use as a spice to add heat and flavor to your dishes.