← 뒤로
Homemade Cream Cheese
Create your own fresh and creamy homemade cream cheese with simple ingredients and step-by-step guidance.
재료
4 cups whole milk
1 cup heavy cream
1/4 teaspoon salt
2 tablespoons lemon juice or white vinegar
Cheesecloth or fine muslin
재료를 탭해서 더 알아보세요
조리 방법
1
Pour the milk, heavy cream, and salt into a large saucepan.
2
Heat over medium heat, stirring occasionally, until it begins to boil.
3
Once boiling, remove from heat and add the lemon juice or vinegar, stirring gently.
4
The mixture will curdle; let it sit for 5-10 minutes to allow curds to form.
5
Line a colander with cheesecloth and drain the curds, reserving the whey.
6
Rinse the curds with cold water to remove any residual vinegar or lemon juice, then gather the cloth and gently squeeze out excess moisture.
7
Transfer the curds to a food processor and blend until smooth and creamy.
8
Transfer the cream cheese to a container, cover, and refrigerate for at least 2 hours to set.
9
Enjoy your homemade cream cheese!.
냉장고에 뭐가 있나요?
재료 3~5가지를 선택해서 레시피를 찾아보세요
전체 재료 보기
가구가루간장감자계란고구마고추고추장고춧가루국간장국물양념김깨낙지녹두누룩가루다시마단무지닭고기당근당면대추대파돼지고기된장두부레몬마늘마요네즈매생이매실액머스타드면멸치무무말랭이물물엿미림미역밀가루발효액배추버터볶음참깨브로콜리생강생선설탕소고기소금소세지술시금치식용유식초쌀쑥갓야채양념양배추양파어묵엿기름오이오징어올리브유유부육수응고제인삼전복젓갈조청참기름참깨참치찹쌀찹쌀가루천일염청양고추치즈콩나물토마토파파래표고버섯해산물호박후추
3가지 더 추가하세요