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Homemade Green Onion
A simple homemade method to grow fresh green onions at home, perfect for salads and dishes.
재료
3-4 large green onions (scallions)
1 teaspoon salt
1 teaspoon sugar
1 tablespoon water
Optional: a small piece of root (for regrowth)
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조리 방법
1
Rinse the green onions thoroughly to remove dirt.
2
Cut off the root ends, about 1-2 inches.
3
If you want to regrow green onions, place the roots in a container with water, ensuring the roots are submerged.
4
Replace water every couple of days.
5
To prepare fresh green onions for cooking or garnishing, chop the green parts into small pieces.
6
For regrowth, keep the roots in water in a sunny spot.
7
After about a week, new shoots will develop, and you can harvest as needed.
8
Alternatively, you can plant the roots in soil for more robust growth.
9
Harvest when green shoots reach desired length.
10
Store in the refrigerator wrapped in a damp paper towel for freshness.
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