← 뒤로Homemade Mustard
20 분 준비 · 40 분 조리 · 쉬움 · 4 인분
Create your own flavorful and spicy homemade mustard with just a few simple ingredients.
재료
1/2 cup yellow or brown mustard seeds
1/2 cup white wine or apple cider vinegar
1/4 cup water
1 teaspoon salt
1 teaspoon honey or sugar (optional)
1/2 teaspoon ground turmeric (optional for color)
Additional water or vinegar for thinning
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조리 방법
1
Combine the mustard seeds, vinegar, and water in a glass jar or bowl.
2
Cover and let soak at room temperature for 24-48 hours to soften the seeds.
3
Once soaked, transfer the mixture to a blender or food processor.
4
Add salt, honey or sugar, and turmeric if using.
5
Blend until smooth, adding more water or vinegar a teaspoon at a time to reach your desired consistency.
6
Taste and adjust seasoning if necessary.
7
Transfer the mustard to a clean jar, seal, and let it sit for at least 24 hours before use to allow flavors to meld.
8
Store in the refrigerator for up to 3 months.