← 뒤로Homemade Peanuts
5 시간 준비 · 25 분 조리 · 쉬움 · 4 인분
Enjoy fresh, homemade peanuts from scratch, perfect for snacking or adding to recipes.
재료
2 cups raw peanuts with shells
1 tablespoon salt (optional)
Water for soaking
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조리 방법
1
Place the raw peanuts in a large bowl and cover with water.
3
Soak for 4-6 hours or overnight.
4
Drain the peanuts and rinse thoroughly.
5
Preheat your oven to 350°F (175°C).
6
Spread the soaked peanuts evenly on a baking sheet lined with parchment paper.
7
Roast in the oven for 20-25 minutes, stirring occasionally, until the shells are crispy and lightly browned.
8
Remove from oven and let cool completely.
9
Once cooled, crack the shells open to extract the peanuts inside.
10
Optional: Roast the shelled peanuts for an additional 5-10 minutes for extra flavor.
11
Store the homemade peanuts in an airtight container at room temperature.