← 뒤로Homemade Peanuts
5 시간 준비 · 25 분 조리 · 쉬움 · 4 인분
Enjoy fresh, homemade peanuts from scratch, perfect for snacking or adding to recipes.
재료
2 cups raw peanuts with shells
1 tablespoon salt (optional)
Water for soaking
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조리 방법
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1. Place the raw peanuts in a large bowl and cover with water. Add salt if desired. Soak for 4-6 hours or overnight.
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2. Drain the peanuts and rinse thoroughly.
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3. Preheat your oven to 350°F (175°C).
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4. Spread the soaked peanuts evenly on a baking sheet lined with parchment paper.
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5. Roast in the oven for 20-25 minutes, stirring occasionally, until the shells are crispy and lightly browned.
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6. Remove from oven and let cool completely.
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7. Once cooled, crack the shells open to extract the peanuts inside.
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8. Optional: Roast the shelled peanuts for an additional 5-10 minutes for extra flavor.
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9. Store the homemade peanuts in an airtight container at room temperature.