Tofu, also known as bean curd, is a versatile plant-based protein made from coagulated soy milk. It has a mild, subtle flavor that easily absorbs the flavors of spices and sauces, with a soft, smooth, and often creamy or firm texture depending on its preparation. Widely used in Asian cuisines such as Chinese, Japanese, and Korean dishes, tofu can be stir-fried, grilled, soups, or used in salads, making it a popular ingredient for both savory and vegan dishes. Originating in China over 2,000 years ago, tofu has become a global culinary staple celebrated for its nutritional value and adaptability.